An exciting journey of food discovery awaits your baby, this can often feel like an overwhelming time. With Weaning Made Simple, it’s easy to find the right approach for your little one and for you. Packed with the latest advice and 100 nutritious recipes, this is the must-have essential guide, from the UK’s no. 1 children’s cookery author and weaning expert.
We are exicited to have weaning expert Annabel Karmel at Baby Show @home 2020 as one of our celebrity, guest experts.
With a career spanning over 25 years, London born mother of three, Annabel Karmel, has pioneered the way families all over the world feed their babies and children.
Her most recent book: Weaning Made Simple features helpful lists and guides, meal planners, portion guidance, actual-size finger food illustrations, and easy-to-follow information on everything from starting out and reducing milk feeds, to critical nutrients, allergies and special diets. From purées and finger foods to joining-in family mealtimes, Weaning Made Simple makes it easy to introduce your baby to a lifetime of happy, healthy eating.
Here are some recipes you can find in Weaning Made Simple:
COCONUT, BANANA & BLUEBERRY LOLLIES
Your baby’s pearly whites usually start to appear at around 6 months. So, to help soothe their gums make up a batch of these lollies, whatever the weather is doing outside.
75g ripe banana
75ml full-fat coconut milk
Place all the ingredients in a jug. Blend, using an electric stick blender, until smooth.
Pour into six ice lolly moulds.
Place in the freezer for 6 hours or until frozen.
QUINOA WITH MEDITERRANEAN VEGETABLES
It’s time to take baby on a food adventure with a quick and tasty trip to the Med! Quinoa is a great ingredient to use as an alternative to rice or pasta and when paired with Mediterranean flavours including tomato, red pepper, courgette, basil and garlic your baby will be exposed to new tastes, textures and nutrients, too.
2 tsp sunflower oil
30g onion, finely diced
30g red pepper, finely diced
30g courgette, finely diced
30g carrot, peeled and finely diced
½ clove garlic, crushed
6 cherry tomatoes, diced
1 tbsp chopped fresh basil
Cook the quinoa according to the packet instructions. Drain and set aside.
Heat the oil in a pan. Add the onion, pepper, courgette and carrot. Fry for 5 minutes.
Add the garlic and tomatoes, fry for 2 minutes, then add the cooked quinoa and basil. Stir to combine.
You can hear Annabel Karmel at the Live Talks with Baby Show @Home live at 3pm on Sunday 1st November 2020.
.Annabel Karmel will also be sharing her top weaning hacks Not to be missed.
Vitual passes for Baby Show @Home can be purchased here: https://www.thebabyshow.co.uk/live/lah-ticket-information