With expertise spanning more than 25 years, London born mother of three Annabel Karmel has pioneered the way families all over the world feed their babies and children. Credited with starting a food revolution with her trusty recipes and methods, Annabel has become the UK's No.1 children's cookery author and best-selling international author with 45 cookbooks.
With the mission of raising the standards of children's diets, Annabel is a sought after media commentator on food-related issues, and she regularly undertakes consultancy work for major nursery chains, leisure resorts, restaurants and hotels worldwide. Coupled with a vast digital following at annabelkarmel.com, recipe apps and cookbook-inspired supermarket food ranges, Annabel has become the trusted name in feeding.
In 2006, Annabel received an MBE in the Queen's Birthday Honours for her outstanding work in the field of child nutrition, and she is also well recognised as one of the UK's leading female entrepreneurs.